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Page 1
Fortified cake with pomegranate seed powder as a functional product.
J Food Sci Technol. 2022 Jan;59(1):308-316. doi: 10.1007/s13197-021-05016-5. Epub 2021 Feb 18.
J Food Sci Technol. 2022.
PMID: 35068575
Free PMC article.
Estamaran date vinegar: chemical and microbial dynamics during fermentation.
Nosratabadi L, Kavousi HR, Hajimohammadi-Farimani R, Balvardi M, Yousefian S.
Nosratabadi L, et al. Among authors: hajimohammadi farimani r.
Braz J Microbiol. 2024 May 2. doi: 10.1007/s42770-024-01354-6. Online ahead of print.
Braz J Microbiol. 2024.
PMID: 38696037
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Effects of a rotational UV-C irradiation system and packaging on the shelf life of fresh pistachio.
Hosseini FS, Akhavan HR, Maghsoudi H, Hajimohammadi-Farimani R, Balvardi M.
Hosseini FS, et al. Among authors: hajimohammadi farimani r.
J Sci Food Agric. 2019 Aug 30;99(11):5229-5238. doi: 10.1002/jsfa.9763. Epub 2019 May 29.
J Sci Food Agric. 2019.
PMID: 31021408
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